Full Name: | ExRO RIK's Juna's Sandman [Isabella and White (I) w/CrmPts] [EEEE] [24HH] |
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Callname: | |
Description: | |
Breed: | Dachshund (Scent Hounds) |
Gender: | Male |
Personality: | Mischievous |
Retired On: | May 14th, 2015 |
Born On: | August 2nd, 2014 |
Days Aged: | 3578 FP Days |
Owner: | Golden Heart K9s (#1059174) |
Bred By: | Ruff'n It K9 Kennel (#1059105) |
Generation: | 62 |
Color: | Isabella and White (Irish) with Cream Points |
Eye Color: | Amber |
Genotype: | PP kk Ee bb dd slsl atat sisp mm rr tt cece gg uu LL spdspd spdstr HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH |
Aptitude: | Musical Freestyle, Show, Agility, Frisbee, Earthdog Trials |
Times Bred: | 1 |
Boosters Used: | 0/5 |
Image: | Regenerate |
GCT TRACR PEPPER [CHOCOLATE AND WHITE (I) W/REDPTS/TKG-CARRIES BLUE] [EEEE] [24HH] ID#322609
Level 48
Chocolate and White (Irish) with Red Points and Ticking
MRO RIK'S GABBY ABBY [CHOCOLATE AND WHITE (PIE) W/CRMPTS] [EEEE] [24HH] ID#1058515
Level 27
Chocolate and White (Piebald) with Cream Points
EXT RIK'S PEPPER'S PARAGON [CHOCOLATE AND WHITE (I) W/REDPTS] [EEEE] [24HH] ID#1209471
Level 38
Chocolate and White (Irish) with Red Points
GCT TRACR PEPPER [CHOCOLATE AND WHITE (I) W/REDPTS/TKG-CARRIES BLUE] [EEEE] [24HH] ID#322609
Level 48
Chocolate and White (Irish) with Red Points and Ticking
MM CYAN [BLUE MERLE AND WHITE (PIE) W/REDPTS/TKG] [EEEE] [24HH] ID#1014530
Level 29
Blue Merle and White (Piebald) with Red Points and Ticking
EXRO RIK'S JUNA [CHOCOLATE AND WHITE (I) W/REDPTS][EEEE] [24HH] ID#1236018
Level 35
Chocolate and White (Irish) with Red Points
Name | Level | Phenotype | Age |
---|---|---|---|
ExT RIK's Serilda [Isabella and White (I) w/RedPts] [EEEE] [24HH] (#1368066) | 34 | Isabella and White (Irish) with Red Points | 3560 |
ExT RIK's Walburga [Isabella and White (I) w/RedPts] [EEEE] [24HH] (#1368065) | 35 | Isabella and White (Irish) with Red Points | 3560 |
Owner | When |
---|---|
Golden Heart K9s (#1059174) | Oct 19, 2014 |
Ruff'n It K9 Kennel (#1059105) | Aug 8, 2014 |