Full Name: | WCT ExFl Kip's [24][STM][4STM][1.545][B] |
---|---|
Callname: | |
Description: | |
Breed: | Border Collie (Drovers) |
Gender: | Female |
Personality: | Confident |
Retired On: | October 17th, 2017 |
Born On: | April 8th, 2015 |
Days Aged: | 2700 FP Days |
Owner: | ••ChikADee•• (#44489) |
Bred By: | Yasuna - Level 123!!! (#1157961) |
Generation: | 115 |
Color: | Roaned Brindle Black and White (Irish) with Red Points |
Eye Color: | Brown |
Genotype: | PP Kbrk EE Bb Dd slsl atasa sisi mm Rr tt CC gg uu Lla stmstm stmstm HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH |
Aptitude: | Obedience, Musical Freestyle, Agility, Flyball, Tracking, Pulling, Scent Hurdles |
Times Bred: | 2 |
Boosters Used: | 0/5 |
Image: | Regenerate |
WCH KIP'S SORA WO MIAGEREBA - LALA AGI 3XSTM 23.0 - BLACK W/I W.RED POINTS AND MASK ID#1308709
Level 68
Black and White (Irish) with Red Points and Mask
WCH KIP'S COCA COLA [LLA 23HH - 1.357] (12.5) RN BR BMR W/I RP ID#1529681
Level 79
Roaned Brindle Blue Merle and White (Irish) with Red Points
WCH KIP'S NIGHTSHIFTER ID#1140799
Level 68
Brindle Isabella and White (Irish) with Silver Points and Ticking
WCH KIP'S HARUNO SAKURA [1.060] ID#1205091
Level 66
Chocolate and White (Irish) with Red Points and Ticking
UCH KIP'S KAKUREMINO NO JUTSU [3XSTM - 1.392] (9.3) BR CHOC W/I RP T {CARRIES SILVER} ID#1366172
Level 82
Brindle Chocolate and White (Irish) with Red Points and Ticking
Name | Level | Phenotype | Age |
---|---|---|---|
WCT •••• [24][STM][1.530] Fire Spitter 2:0 (#3768041) | 89 | Roaned Black and White (Irish) with Red Points | 98 |
UCH •••• [24][STM][1.530] Floor 5:0 (#3768042) | 94 | Roaned Red and White (Irish) with Isabella Saddle | 101 |
ExH WCFl •••• [24][STM][1.572] Loose Cola 3:1 (#4049569) | 85 | Roaned Isabella and White (Irish) | 95 |
UCT MH •••• [24][STM][1.572] Loose Lips 10:1 (#4049568) | 89 | Roaned Black and White (Irish) with Red Points | 95 |
Owner | When |
---|---|
••ChikADee•• (#44489) | Apr 14, 2015 |
Yasuna - Level 123!!! (#1157961) | Apr 14, 2015 |