"Ducky"
NCA GH'sS Mallard
Full Name: | NCA GH'sS Mallard |
---|---|
Callname: | Ducky |
Description: | |
Breed: | Registered Jack Russell Terrier (Terriers) |
Gender: | Male |
Personality: | Gregarious |
Born On: | April 10th, 2015 |
Days Aged: | 106 FP Days |
Owner: | cassirollll (#1302871) |
Bred By: | Golden Heart's Side (#1064302) |
Generation: | 49 |
Color: | Red and White (Piebald) with Chocolate Sable and Mask |
Eye Color: | Amber |
Genotype: | PP kk EmE bb DD slsl Ayasa spsw mm rr tt Cce gg uu lala spdint agispd HH HH Hh Hh HH HH Hh HH HH HH HH HH HH Hh HH HH hh HH HH Hh HH HH HH HH |
Aptitude: | Musical Freestyle, Show, Pulling, Scent Hurdles |
Times Bred: | 5 (Can be bred 9 times today) |
Boosters Used: | 1/5 |
Image: | Regenerate |
JPNE A DOZEN ROSES ID#1635773
Level 6
Red and White (Extreme Piebald) with Black Sable, Mask, and Ticking
AE 2M MELODY MINE'S RUNAWAY ID#1654587
Level 11
Cream and White (Piebald) with Black Sable, Mask, and Ticking
PNE GH'SS JACK [RED AND WHITE (EXTPIE) W/BLKSBL] [EEGG] [5HH] ID#1719411
Level 7
Red and White (Extreme Piebald) with Black Sable
Name | Level | Phenotype | Age |
---|---|---|---|
ChE Lla spsp GGGE Gen50 (#2558086) | 31 | Red and White (Piebald) with Black Sable and Mask | 45 |
MM Lla spsw GEGE Gen 50 (#2558087) | 28 | Red and White (Piebald) with Chocolate Saddle, Mask, and Ticking | 39 |
AP AFr Mally (#3281327) | 22 | Red and White (Extreme Piebald) with Chocolate Sable | 49 |
UCE Tom (#2283505) | 70 | Red and White (Piebald) with Black Sable | 107 |
ICE April (#2283506) | 68 | Red and White (Piebald) with Black Sable | 3079 |
UCE Ben Wyatt (#2340951) | 67 | Red and White (Extreme Piebald) with Black Saddle | 3031 |
UCE Donna (#2340952) | 69 | Red and White (Piebald) with Black Saddle | 3029 |
WCE STRMY Mallare (#3281326) | 64 | Cream and White (Piebald) with Chocolate Sable | 2315 |
AP AFl arise Mist UNLOCK (#3281325) | 20 | Black and White (Extreme Piebald) | 2573 |
Owner | When |
---|---|
cassirollll (#1302871) | Nov 30, 2015 |
Golden Heart's Side (#1064302) | Apr 16, 2015 |