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WCM Pri I'm Too Hot
Full Name: | WCM Pri I'm Too Hot |
---|---|
Callname: | |
Description: | 24HH 1.482x |
Breed: | Miniature Bull Terrier (Bull-Type Terriers) |
Gender: | Male |
Personality: | Obsessive |
Retired On: | April 20th, 2019 |
Born On: | April 25th, 2015 |
Days Aged: | 2175 FP Days |
Owner: | prisse (#1235326) |
Bred By: | prisse (#1235326) |
Generation: | 37 |
Color: | Brindle Fawn and White (Piebald) with Black Sable and Mask |
Eye Color: | Brown |
Genotype: | PP Kbrk EmE Bb Dd slsl Ayat spsw mm rr tt cchce gg uu lala spdcha chacha HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH |
Aptitude: | Musical Freestyle, Show, Agility, Tracking, Scent Hurdles |
Times Bred: | 4 |
Boosters Used: | 0/5 |
Image: | Regenerate |
ICM LISK *DOESN'T MATTER TWO CR 23HH ISA KBR 4XCHA LALA 1.585X ID#1437676
Level 94
Brindle Cream and White (Irish) with Isabella Sable, Mask, and Ticking
UCM LISK *QUESTION OF TIME ISA 23HH KBR 4XCHA LALA 1.585X ID#1437675
Level 91
Brindle Isabella and White (Piebald) with Cream Points, Mask, and Ticking
ICM LISK *COR CAROLI CR 23HH ISA 4XCHA LALA 1.623X ID#1648190
Level 93
Cream and White (Irish) with Isabella Sable and Mask
GCM MKSHI MIRROR MIRROR ID#1347544
Level 41
Brindle Chocolate and White (Irish) with Tan Points and Mask
Name | Level | Phenotype | Age |
---|---|---|---|
JPnSh APnM LCHA Bull Terrier Isabella 1.447 (#4981006) | 14 | Brindle Isabella and White (Piebald) with Tan Points and Mask | 20 |
JPnSh APnM LCHA Bull Terrier Show 1.447 (#4981005) | 14 | Brindle Black and White (Irish) with Cream Points and Mask | 20 |
APnM Puppy 1 obsessive fd agi (#4955673) | 13 | Brindle Red and White (Irish) with Chocolate Sable and Mask | 22 |
APnSh Puppy 6 (#4955674) | 13 | Black and White (Extreme Piebald) with Red Points and Mask | 22 |
Pri Puppy 9 (#4974208) | 1 | Brindle Fawn and White (Piebald) with Black Sable, Mask, and Ticking | 6 |
WCO Pri Shelly (#4974207) | 63 | Fawn and White (Piebald) with Chocolate Sable and Mask | 2046 |
Owner | When |
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prisse (#1235326) | May 1, 2015 |