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GCSc Dunbar
Full Name: | GCSc Dunbar |
---|---|
Callname: | |
Description: | |
Breed: | Registered Neapolitan Mastiff (Guardian) |
Gender: | Male |
Personality: | Gregarious |
Born On: | June 22nd, 2015 |
Days Aged: | 60 FP Days |
Owner: | Masq ~ Full kennel blowout (#4206) |
Bred By: | Dave 2 (#1120876) |
Generation: | 22 |
Color: | Cream with Isabella Sable and Mask |
Eye Color: | Amber |
Genotype: | PP kk EmEm bb dd slsl AyAy SS mm rr tt cece gg uu lala strstr strstr HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH |
Aptitude: | Obedience, Schutzhund |
Times Bred: | 3 (Can be bred 12 times today) |
Boosters Used: | 0/5 |
Image: | Regenerate |
WCSC DOGS CREAM WITH ISABELLA SABLE AND MASK 24 ID#1208061
Level 77
Cream with Isabella Sable and Mask
WCSC DOGS CREAM WITH ISABELLA SABLE AND MASK 24 ID#1208051
Level 75
Cream with Isabella Sable and Mask
WCSC DOGS2 CREAM WITH ISABELLA SABLE AND MASK 24 ID#1389211
Level 83
Cream with Isabella Sable and Mask
WCSC DOGS CREAM WITH ISABELLA SABLE AND MASK 24 ID#1208061
Level 77
Cream with Isabella Sable and Mask
WCSC DOGS CREAM WITH ISABELLA SABLE AND MASK 24 ID#1208051
Level 75
Cream with Isabella Sable and Mask
WCO DOGS2 CREAM WITH ISABELLA SABLE AND MASK ~24~ ID#1389212
Level 80
Cream with Isabella Sable and Mask
Name | Level | Phenotype | Age |
---|---|---|---|
AT Nana (#3094028) | 21 | Cream with Isabella Sable and Mask | 32 |
MSc Puppy 2 (#3063207) | 26 | Cream with Chocolate Sable and Mask | 39 |
MSc Puppy 4 (#3063208) | 26 | Cream with Isabella Sable and Mask | 37 |
JASc Three Times the Charm (#3094025) | 15 | Brindle Cream with Chocolate Sable and Mask | 24 |
WCSc Spanish Moss' Collision (24HH BoB x6 10:0) (#3094027) | 62 | Cream with Isabella Sable and Mask | 2673 |
AO talula lula (#3094026) | 22 | Cream with Chocolate Sable and Mask | 2243 |
Owner | When |
---|---|
Masq ~ Full kennel blowout (#4206) | Jan 17, 2017 |
Masq (#49) | May 28, 2016 |
Masq ~ Full kennel blowout (#4206) | May 15, 2016 |
Masq (#49) | Aug 23, 2015 |
Dave 2 (#1120876) | Jun 30, 2015 |