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UCR Pri Studio Buddy
Full Name: | UCR Pri Studio Buddy |
---|---|
Callname: | |
Description: | 24HH 1.438x |
Breed: | Greyhound (Sight Hounds) |
Gender: | Male |
Personality: | Mischievous |
Retired On: | April 18th, 2021 |
Born On: | October 9th, 2015 |
Days Aged: | 1448 FP Days |
Owner: | prisse (#1235326) |
Bred By: | prisse (#1235326) |
Generation: | 68 |
Color: | Brindle Cream with Blue Sable |
Eye Color: | Amber |
Genotype: | PP KbrKbr Ee BB dd slsl Ayat Ssw mm rr tt cece gg uu lala spdspd spdspd HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH |
Aptitude: | Obedience, Show, Racing, Frisbee, Rally-O |
Times Bred: | 13 |
Boosters Used: | 0/5 |
Image: | Regenerate |
Name | Level | Phenotype | Age |
---|---|---|---|
WCR KWCh Icarus - EEEE 24HH (#4964153) | 83 | Brindle Cream with Blue Sable | 102 |
WCHu BeMoK Lysianassa (#6645901) | 66 | Brindle Cream with Blue Sable | 101 |
AR Puppy 10/fd stm (#4935559) | 19 | Brindle Cream and White (Piebald) with Blue Sable | 34 |
CCR Take it to the Max (#4990141) | 55 | Blue and White (Piebald) | 101 |
WCR KWCh Whaitiri - EEEE 22HH (#4964154) | 81 | Brindle Cream with Blue Sable | 101 |
CCR BeMoK [1.335x] 24/0 lala (#6645900) | 51 | Cream | 74 |
ChR BeMoK ~Eulogy (#6645903) | 58 | Brindle Cream with Blue Sable | 98 |
GCHu PePaK 1.162x Cream (#4955698) | 47 | Cream and White (Irish) | 323 |
GCR PePaK 1.202x Speedy (#4955697) | 48 | Cream and White (Piebald) | 298 |
MR BeMoK 24HH lala 3spd 1.313x Bred:2 (#6645902) | 36 | Brindle Blue and White (Piebald) with Cream Points | 1123 |
GCR Ben (#4898134) | 43 | Brindle Cream and White (Piebald) with Blue Sable and Mask | 2108 |
ARO CRTS ELD Cali (#4974150) | 17 | Blue | 2028 |
AR ELD Fry (#4990140) | 18 | Brindle Cream with Blue Sable | 2028 |
AR ELD Hades (#4990139) | 18 | Brindle Cream and White (Piebald) with Blue Sable | 2028 |
IPnR RUST Shadow EEEE 24HH lala (#4929799) | 8 | Blue | 2083 |
WCR RUST Sweet But Psycho (#4929798) | 70 | Brindle Cream with Blue Sable | 1745 |
Owner | When |
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prisse (#1235326) | Oct 15, 2015 |