""
Chocolate with Tan Points and Light Undersides
Full Name: | Chocolate with Tan Points and Light Undersides |
---|---|
Callname: | |
Description: | |
Breed: | Alaskan Husky (Draught) |
Gender: | Female |
Personality: | Mischievous |
Retired On: | June 2nd, 2016 |
Born On: | July 15th, 2015 |
Days Aged: | 3189 FP Days |
Owner: | Rebecca (#1064669) |
Bred By: | Rebecca (#1064669) |
Generation: | 12 |
Color: | Chocolate with Tan Points and Light Undersides |
Eye Color: | Amber |
Genotype: | PP kk Ee bb Dd slsl atat Ssp mm rr tt cchcch gg UU Ll agispd strstr Hh Hh HH Hh Hh hh HH HH Hh Hh Hh HH Hh HH HH Hh Hh hh Hh HH HH hh HH Hh |
Aptitude: | Obedience, Musical Freestyle, Agility, Flyball, Tracking, Pulling, Scent Hurdles |
Times Bred: | 3 |
Boosters Used: | 0/5 |
Image: | Regenerate |
ISABELLA WITH RED POINTS AND LIGHT UNDERSIDES ID#1901761
Level 1
Isabella with Red Points and Light Undersides
BLUE AND WHITE (PIEBALD) WITH RED POINTS AND LIGHT UNDERSIDES ID#1901760
Level 1
Blue and White (Piebald) with Red Points and Light Undersides
BLUE WITH TAN POINTS AND LIGHT UNDERSIDES ID#1929104
Level 1
Blue with Tan Points and Light Undersides
BLUE WITH TAN POINTS AND LIGHT UNDERSIDES X ID#1688598
Level 1
Blue with Tan Points and Light Undersides
Name | Level | Phenotype | Age |
---|---|---|---|
Chocolate and White (Piebald) with Tan Points and Light Undersides (#8649563) | 1 | Chocolate and White (Piebald) with Tan Points and Light Undersides | 321 |
Isabella and White (Piebald) with Tan Points and Light Undersides (#6327270) | 1 | Isabella and White (Piebald) with Tan Points and Light Undersides | 1431 |
Isabella with Tan Points and Light Undersides (#8649562) | 1 | Isabella with Tan Points and Light Undersides | 321 |
Puppy 1 (#6327269) | 1 | Chocolate and White (Piebald) with Tan Points and Light Undersides | 1431 |
Puppy 3 (#6327810) | 1 | Fawn with Isabella Sable and Light Undersides | 1431 |
Puppy 4 (#6327811) | 1 | Chocolate with Tan Points and Light Undersides | 1431 |
Owner | When |
---|---|
Rebecca (#1064669) | Feb 9, 2016 |