Help
Search
Chat
Market
Atlas
Kennel""
NSh Skye
RETIRED
Previous Dog
| Full Name: | NSh Skye |
|---|---|
| Callname: | |
| Description: | |
 Breed: | Border Collie (Drovers) |
| Gender: |  Female |
| Personality: | Independent |
| Retired On: | August 26th, 2017 |
| Born On: | April 27th, 2016 |
| Days Aged: | 2770 FP Days |
| Owner: |  Pairs (#1403318) |
| Bred By: | Alex (#1271621) |
| Generation: | 131 |
| Color: | Roaned Chocolate and White (Irish) with Tan Points and Mask |
| Eye Color: | Amber |
| Genotype: | PP kk EmEm bb Dd slsl ata sisw mm Rr tt cchcw gg uu lala agicha intspd HH HH HH HH Hh HH Hh HH HH Hh HH Hh Hh HH HH HH Hh HH Hh HH HH Hh HH HH |
| Aptitude: | Obedience, Show, Flyball, Tracking, Frisbee, Pulling, Herding, Dock Diving |
| Times Bred: | 0 |
| Boosters Used: | 0/5 |
| Image: |  Regenerate |
Hips: Excellent
Elbows: Excellent
Eyes: Excellent
Ears: Excellent
Statistics and Experience
Agility
28
Charisma
20
Intelligence
31
Speed
22
Stamina
28
Strength
64
Indicates a major breed group stat.
Final Level
1
Experience Earned
0
Overall Ranking: Unknown Breed Ranking: Unknown
Awards
None found.
Sports and Training
chax2 intx2 strx2
Novice Show
Total Competitions: 0
0
0
0
0
0
0
Winnings: $0
Experience: 0
Overall Ranking: Unknown
Sport Ranking: Unknown
100% Training
Pedigree
Dad
AH 10HH EEGE BRINDLE RED AND WHITE (IRISH) WITH CHOCOLATE SABLE AND MASK ID#295394
Level 21
Brindle Red and White (Irish) with Chocolate Sable and Mask
AH 17HH LLA 2STM 4E BRINDLE RED AND WHITE (IRISH) WITH CHOCOLATE SABLE, MASK, AND TICKING ID#603448
Level 22
Brindle Red and White (Irish) with Chocolate Sable, Mask, and Ticking
Mom
AH TEO CLOUD (BLOODLINE #1) ID#2044614
Level 19
Roaned Brindle Silver Merle and White (Piebald) with Blue Sable and Mask
AT HOHK TIPSY BARTENDER (23HH) * ID#2086390
Level 20
Roaned Brindle Chocolate and White (Extreme Piebald) with Red Points and Mask
Offspring
None found.Current Litters
None found.Previous Owners
| Owner | When |
|---|---|
| Pairs (#1403318) | May 10, 2017 |
| Alex (#1271621) | Jun 20, 2016 |
Back to Top
