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UCT Kip's Sinta [Lla 2STM 1.627] 9|0
Full Name: | UCT Kip's Sinta [Lla 2STM 1.627] 9|0 |
---|---|
Callname: | |
Description: | 9.0|7@13|8-10|13-15|15-17|25-27|35-37|58-60|71-73| |
Breed: | Border Collie (Drovers) |
Gender: | Female |
Personality: | Confident |
Retired On: | November 7th, 2018 |
Born On: | June 19th, 2016 |
Days Aged: | 2342 FP Days |
Owner: | Yasuna - Level 123!!! (#1157961) |
Bred By: | Yasuna - Level 123!!! (#1157961) |
Generation: | 119 |
Color: | Chocolate Merle with Silver Points |
Eye Color: | Blue |
Genotype: | PP kk Ee bb DD slsl atat Ssi MM rr Tt cwcw gg uu Lla intstm stmint HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH |
Aptitude: | Obedience, Musical Freestyle, Show, Agility, Flyball, Tracking, Pulling, Herding, Rally-O |
Times Bred: | 2 |
Boosters Used: | 0/5 |
Image: | Regenerate |
WCH KIP'S SEED [1.493] 11.0 *BOB* X2 ID#1725157
Level 86
Roaned Brindle Silver Merle and White (Irish) with Chocolate Sable
UCH KIP'S CHAPMAN [1.580] 8.6 *BOB* X2 ID#1656898
Level 88
Black and White (Piebald) with Red Points and Mask
UCH KIP'S GREATEST PARKOUR VIDEO. EVER. [LLA 3XSTM 1.595] 11.0 569 *BOB*X8 *2ND MOST EXP* ID#1910689
Level 93
Chocolate Merle and White (Irish) with Silver Points
WCH KIP'S WILDFIRE [1.425] (8.1) ID#1557237
Level 82
Silver Merle and White (Irish) with Blue Sable and Ticking
UCH KIP'S JENGA® SKYSCRAPER [LLA 2XSTM - 1.522] 11.2 522 *BOB* ID#1830585
Level 89
Blue Merle with Silver Points
Name | Level | Phenotype | Age |
---|---|---|---|
JPnH AT Kip's Sailor (#3236308) | 22 | Chocolate Merle and White (Irish) with Silver Points and Ticking | 36 |
MT IPnH Kip's 24HH EEEE Red Riding Hood (#3236309) | 33 | Chocolate Merle and White (Irish) with Silver Points and Ticking | 2832 |
WCH Kip's Every Day [Lla 1.595x] 12|4 (#4654955) | 91 | Chocolate Merle with Silver Points | 1848 |
WCH Kip's Well Manored [Lla 3STM 1.595x] 9|4 (#4654954) | 91 | Chocolate Merle and White (Irish) with Silver Points and Ticking | 1848 |
Owner | When |
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Yasuna - Level 123!!! (#1157961) | Jun 30, 2016 |