Help
Search
Chat
Market
Atlas
Kennel""
MSh Pickles Y
LOCKED
level 23
agi 79
cha 630
int 562
spd 161
stm 75
str 570
Previous Dog
| Full Name: | MSh Pickles Y |
|---|---|
| Callname: | |
| Description: | None. |
 Breed: | Registered Pomeranian (Companions) |
| Gender: |  Female |
| Personality: | Mischievous |
| Born On: | September 28th, 2016 |
| Days Aged: | 46 FP Days |
| Owner: |  Kat (#1355541) |
| Bred By: | Unknown |
| Generation: | 1 |
| Color: | Black and White (Piebald) |
| Eye Color: | Brown |
| Genotype: | PP KKbr Ee Bb DD slsl AyAy spsp mm rr tt Cce gg uu Lla chastm chastm Hh Hh Hh Hh Hh Hh Hh Hh Hh HH Hh hh Hh Hh Hh Hh Hh hh Hh Hh Hh Hh HH Hh |
| Aptitude: | Show, Tracking, Rally-O |
| Times Bred: | 0 |
| Boosters Used: | 0/5 |
| Image: |  Regenerate |
Hips: Excellent
Elbows: Good
Eyes: Good
Ears: Excellent
Equipped Items
Water Bowl
Blue Bowl
Servings Left: 3
Food Bowl
Blue Bowl
Full
Collar
Durable White Collar
+80 cha, Level 20+ Only
Leash
Durable Red Leash
+48 str, Level 15+ Only
Bed
Cream Dog Bed
+50 comfort
Chew
Red Krong Chew
+50 comfort, 1% break chance
Assigned Items
Assigned Toy
Mischievous Personality
Sturdy Squeaky Shark
Assigned Food
Lacrima Premium Salmon & Rice+10 int, 50% chance
Decor
None found.Statistics and Experience
Agility
79
Charisma
630
Intelligence
562
Speed
161
Stamina
75
Strength
570
Indicates a major breed group stat.
Level
23
207,775/238,910
Multiplier: 1.000x Competition Experience
Overall Ranking:
Unknown Breed Ranking: Unknown
Awards
None found.
Sports and Training
Remaining Training Sessions: 0/2
chax2 intx2 strx2
Masters Show
Total Competitions: 1240
Current Entries: 0
60
79
65
60
63
49
Winnings: $50,402
Experience: 2,052,985 Title In: 124 places
Overall Ranking: Unknown
Sport Ranking: Unknown
70% Training
Today's Competition Results
No results found.Pedigree
Dad
Unknown
Unknown
Unknown
Mom
Unknown
Unknown
Unknown
Offspring
None found.Current Litters
None found.Previous Owners
| Owner | When |
|---|---|
| Kat (#1355541) | Feb 17, 2017 |
| Kathy the breeder (#1362627) | Oct 4, 2016 |
Back to Top
