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ExP Kaity
Full Name: | ExP Kaity |
---|---|
Callname: | |
Description: | unFocused:2 Focused:5 Multiplier: 1.048x Ag:110 |
Breed: | Alaskan Husky (Draught) |
Gender: | Female |
Personality: | Meek |
Retired On: | March 17th, 2019 |
Born On: | December 25th, 2016 |
Days Aged: | 2170 FP Days |
Owner: | SD12 (300+ Dogs 4 $) (#1315517) |
Bred By: | SD12 (300+ Dogs 4 $) (#1315517) |
Generation: | 96 |
Color: | Brindle Cream and White (Piebald) with Isabella Grizzle |
Eye Color: | Amber |
Genotype: | PP Kbrk EE bb dd slsl awasa spsw mm rr tt cece gg uu lala agiint agistm HH HH HH Hh HH HH HH HH Hh Hh Hh HH HH HH Hh HH HH HH HH HH HH Hh hh Hh |
Aptitude: | Musical Freestyle, Sledding, Rally-O, Dock Diving |
Times Bred: | 4 |
Boosters Used: | 0/5 |
Image: | Regenerate |
JAS TLC~ I CAN CONQUER THE WORLD WITH ONE HAND, AS LONG AS YOU ARE HOLDING THE OTHER ID#1741901
Level 12
Brindle Red and White (Piebald) with Blue Sable and Light Undersides
MFR TLC~ PASTEL ID#1836928
Level 28
Brindle Red and White (Irish) with Isabella Saddle and Light Undersides
MFR TLC~ PASTEL ID#1836928
Level 28
Brindle Red and White (Irish) with Isabella Saddle and Light Undersides
Name | Level | Phenotype | Age |
---|---|---|---|
ExO H4LRC Life of the party (#3254315) | 32 | Brindle Cream and White (Piebald) with Isabella Grizzle | 99 |
NS H4LRC Puppy 1 (#3583235) | 1 | Isabella and White (Extreme Piebald) with Cream Points and Light Undersides | 6 |
Puppy 10 (#4817700) | 1 | Brindle Red and White (Piebald) with Chocolate Sable and Light Undersides | 6 |
Puppy 4 (#4817699) | 1 | Brindle Fawn and White (Extreme Piebald) with Chocolate Grizzle and Light Undersides | 6 |
H4LRC Puppy 7 (#3583236) | 1 | Brindle Cream and White (Extreme Piebald) with Chocolate Saddle | 6 |
WCP H4LRC Worth Winning - EEEG 16HH 1hh (#3254316) | 63 | Brindle Cream and White (Piebald) with Isabella Saddle and Light Undersides | 2467 |
Name | Picked | Age | Size |
---|---|---|---|
WCS Hüsker Dü x ExP Kaity (#2921725) | 0 | 0 | 11 |
Owner | When |
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SD12 (300+ Dogs 4 $) (#1315517) | Dec 31, 2016 |