""
WCSh ChM T@Z@ Taco [24HH 4CHA]
Full Name: | WCSh ChM T@Z@ Taco [24HH 4CHA] |
---|---|
Callname: | |
Description: | |
Breed: | Toy Fox Terrier (Companions) |
Gender: | Male |
Personality: | Gregarious |
Retired On: | April 19th, 2017 |
Born On: | December 31st, 2016 |
Days Aged: | 2862 FP Days |
Owner: | TaZa (#731660) |
Bred By: | TaZa (#731660) |
Generation: | 39 |
Color: | Black and White (Extreme Piebald) with Red Points and Ticking |
Eye Color: | Brown |
Genotype: | PP kk EE BB DD slsl atat swsw mm rr Tt CC gg uu Lla chacha chacha HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH |
Aptitude: | Obedience, Musical Freestyle, Show |
Times Bred: | 2 |
Boosters Used: | 0/5 |
Image: | Regenerate |
EXRO NCSH T@Z@ DAVID [24HH 4CHA ] ID#2352925
Level 56
Black and White (Extreme Piebald) with Red Points and Ticking
EXSH GCRO T@Z@ SWEET TEA [24HH 4CHA] ID#2456960
Level 49
Black and White (Extreme Piebald) with Red Points
CCSH CHRO T@Z@ CAST [24HH 4CHA] ID#2511041
Level 63
Black and White (Extreme Piebald) with Red Points and Ticking
EXRO NCSH T@Z@ DAVID [24HH 4CHA ] ID#2352925
Level 56
Black and White (Extreme Piebald) with Red Points and Ticking
EXSH GCRO T@Z@ SWEET TEA [24HH 4CHA] ID#2456960
Level 49
Black and White (Extreme Piebald) with Red Points
CHRO CCSH T@Z@ BIG LADY [24HH 4CHA] ID#2511042
Level 61
Black and White (Extreme Piebald) with Red Points
Name | Level | Phenotype | Age |
---|---|---|---|
MSh CUMEX Black and White (Extreme Piebald) with Red Point (#3298494) | 32 | Black and White (Extreme Piebald) with Red Points | 45 |
CCSh GCRO CUMEX Home Free [24HH 4CHA] (#3298495) | 64 | Black and White (Extreme Piebald) with Red Points | 2691 |
WCHu CCRO T@Z@ JAGUAR [24HH 4CHA] (#3343033) | 71 | Black and White (Extreme Piebald) with Red Points and Ticking | 2694 |
WCRO NCHu T@Z@ JULIET [24HH 4CHA] (#3343032) | 72 | Black and White (Extreme Piebald) with Red Points | 2694 |
Owner | When |
---|---|
TaZa (#731660) | Apr 4, 2017 |
Moose 235/250candies (#1375257) | Apr 4, 2017 |
TaZa (#731660) | Jan 6, 2017 |