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PnO GHK. I Like Pie
LOCKED
level 11
agi 149
cha 25
int 180
spd 111
stm 24
str 152
Previous Dog
| Full Name: | PnO GHK. I Like Pie |
|---|---|
| Callname: | |
| Description: | None. |
 Breed: | Registered Soft Coated Wheaten Terrier (Terriers) |
| Gender: |  Male |
| Personality: | Mischievous |
| Born On: | February 24th, 2017 |
| Days Aged: | 19 FP Days |
| Owner: |  Foodie (#1392593) |
| Bred By: | Unknown |
| Generation: | 1 |
| Color: | Fawn with Steel Blue Sable |
| Eye Color: | Brown |
| Genotype: | PP kk EE BB DD slsl AyAy SS mm rr tt cchce GG uu Ll spdstr spdspd HH Hh Hh Hh HH HH HH Hh Hh HH Hh Hh Hh Hh Hh HH Hh Hh HH Hh HH Hh Hh HH |
| Aptitude: | Obedience, Show, Flyball, Frisbee |
| Times Bred: | 0 (Can be bred 10 times today) |
| Boosters Used: | 0/5 |
| Image: |  Regenerate |
Hips: Excellent
Elbows: Excellent
Eyes: Excellent
Ears: Excellent
Equipped Items
Water Bowl
Stylish Zebra Bowl
Servings Left: 1
Food Bowl
Stylish Zebra Bowl
Empty
Collar
Nylon Blue Collar
+30 agi, Level 10+ Only
Leash
Nylon Purple Leash
+22 int, Level 5+ Only
Bed
Purple Dog Bed
+50 comfort
Chew
Red Krong Chew
+50 comfort, 1% break chance
Assigned Items
Assigned Toy
Mischievous Personality
Sturdy Squeaky Shark
Assigned Food
Lacrima Premium Beef & Rice+10 str, 50% chance
Decor
None found.Statistics and Experience
Agility
149
Charisma
25
Intelligence
180
Speed
111
Stamina
24
Strength
152
Indicates a major breed group stat.
Level
11
48,006/63,110
Multiplier: 1.110x Competition Experience
Overall Ranking:
Unknown Breed Ranking: Unknown
Awards
None found.
Sports and Training
Remaining Training Sessions: 2/2
agix2 intx2 strx2
Pro-Novice Obedience
Total Competitions: 350
Current Entries: 0
46
26
9
15
11
9
Winnings: $6,952
Experience: 280,536 Title In: 4 places
Overall Ranking: Unknown
Sport Ranking: Unknown
89% Training
Today's Competition Results
No results found.Pedigree
Dad
Unknown
Unknown
Unknown
Mom
Unknown
Unknown
Unknown
Offspring
None found.Current Litters
None found.Previous Owners
| Owner | When |
|---|---|
| Foodie (#1392593) | Mar 2, 2017 |
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