Full Name: | ChSc JAO RofS ETK's Firestar |
---|---|
Callname: | |
Description: | |
Breed: | American Pit Bull Terrier (Bull-Type Terriers) |
Gender: | Female |
Personality: | Gregarious |
Retired On: | May 8th, 2017 |
Born On: | February 24th, 2017 |
Days Aged: | 2834 FP Days |
Owner: | Ethan Tyler Kennels (#1394629) |
Bred By: | Stonomola - Low Activity! (#516306) |
Generation: | 118 |
Color: | Chocolate and White (Extreme Piebald) with Silver Points and Mask |
Eye Color: | Amber |
Genotype: | PP kk EmEm bb DD slsl atat swsw mm rr tt cwcw gg uu Lla strstr strstr HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH |
Aptitude: | Schutzhund, Pulling, Rally-O |
Times Bred: | 2 |
Boosters Used: | 0/5 |
Image: | Regenerate |
ASC ROFS JILSIG WIHEOM A.K.A CHOCKING HAZARD ID#2693288
Level 23
Chocolate and White (Extreme Piebald) with Silver Points and Mask
GCSC ROFS (23) CALIFORNIA'S PAINTED RIVER (KK)(EMEM)(BB DD)(SWSW)(CECW)(LLA) ID#2755477
Level 46
Chocolate and White (Extreme Piebald) with Cream Points and Mask
WCSC ROFS [STR] APBT STR MALE [24/0 4STR LLA] ID#2781100
Level 63
Chocolate and White (Extreme Piebald) with Silver Points and Mask
ASC ROFS JILSIG WIHEOM A.K.A CHOCKING HAZARD ID#2693288
Level 23
Chocolate and White (Extreme Piebald) with Silver Points and Mask
ASC ROFS 23HH EEEE STRX4 LLA ID#2693291
Level 22
Chocolate and White (Extreme Piebald) with Silver Points and Mask
WCSC ROFS [STR] APBT STR FEM 04 [24/0 4STR LLA] ID#2781106
Level 65
Chocolate and White (Extreme Piebald) with Silver Points and Mask
Name | Level | Phenotype | Age |
---|---|---|---|
WCD STL's Jealousy (R) (#3392617) | 55 | Brindle Red and White (Irish) with Black Sable and Mask | 2416 |
UCD STL's Lil Bit Of Evil (#3352972) | 77 | Red and White (Irish) with Chocolate Sable, Mask, and Ticking | 1882 |
ChM STL's Scarlet Irene (#3352973) | 43 | Brindle Silver and White (Irish) with Chocolate Sable and Mask | 2203 |
Owner | When |
---|---|
Ethan Tyler Kennels (#1394629) | Mar 14, 2017 |
Stonomola - Low Activity! (#516306) | Mar 5, 2017 |