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WCHu RofS LITTER DALMATIAN [24/0 CHA4 lala 1.415x]
Full Name: | WCHu RofS LITTER DALMATIAN [24/0 CHA4 lala 1.415x] |
---|---|
Callname: | |
Description: | TRAIN IN HU |
Breed: | Dalmatian (Versatile) |
Gender: | Male |
Personality: | Independent |
Retired On: | June 29th, 2024 |
Born On: | March 8th, 2017 |
Days Aged: | 282 FP Days |
Owner: | Stonomola (#500266) |
Bred By: | Stonomola - Low Activity! (#516306) |
Generation: | 78 |
Color: | Isabella and White (Extreme Piebald) |
Eye Color: | Amber |
Genotype: | PP KK EE bb dd slsl atat swsw mm rr tsts CC gg uu lala chacha chacha HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH |
Aptitude: | Musical Freestyle, Scent Hurdles, Dock Diving |
Times Bred: | 3 |
Boosters Used: | 0/5 |
Image: | Regenerate |
WCM ROFS [CHA] DAL ISA CHA MALE [24/0 CHA4 LALA] ID#1705406
Level 65
Isabella and White (Extreme Piebald)
WCM ROFS [CHA] DAL ISA CHA FEM 03 [24/0 CHA4 LALA] ID#1705412
Level 63
Isabella and White (Extreme Piebald)
Name | Level | Phenotype | Age |
---|---|---|---|
JPnM RofS SALE BLACK [EEEE 24/0 CHA3 lala 1.225x] (#8913687) | 6 | Black and White (Extreme Piebald) | 15 |
NM RofS SALE CHOCOLATE [EEEE 24/0 CHA4 lala 1.308x] (#7819566) | 1 | Chocolate and White (Extreme Piebald) | 6 |
NM RofS SALE CHOCOLATE [EEEE 24/0 CHA4 lala 1.308x] (#7819567) | 1 | Chocolate and White (Extreme Piebald) | 6 |
NHu RofS SALE ISABELLA-WHITE [EEEE 24HH 4CHA lala 1.537x] (#7738379) | 1 | Isabella and White (Extreme Piebald) | 6 |
WCHu RofS James 24HH 4E (#7738380) | 69 | Isabella and White (Extreme Piebald) | 722 |
ANM RofS SALE BLACK [EEEE 24/0 CHA4 lala 1.225x] (#8913688) | 1 | Black and White (Extreme Piebald) | 166 |
Owner | When |
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Stonomola (#500266) | Dec 18, 2022 |
Stonomola - Low Activity! (#516306) | Dec 18, 2022 |
Stonomola (#500266) | Sep 18, 2022 |
Stonomola - Low Activity! (#516306) | Sep 18, 2022 |
Stonomola (#500266) | Feb 3, 2019 |
Stonomola - Low Activity! (#516306) | Nov 5, 2018 |
Stonomola (#500266) | Nov 4, 2018 |
Stonomola - Low Activity! (#516306) | Apr 3, 2017 |