""
WCA ~E*I~ Chocolate Chilli 24HH 4xInt lala MP: 1.563
Full Name: | WCA ~E*I~ Chocolate Chilli 24HH 4xInt lala MP: 1.563 |
---|---|
Callname: | |
Description: | L 6 D 13 L 10 D 16 L 15 D 21 L 20 D 26 L 25 D 32 L 30 D 38 L 35 D 45 L 40 D 52 L 50 D 66 L 60 D 79 L 71 D 94 |
Breed: | Registered Australian Shepherd (Drovers) |
Gender: | Male |
Personality: | Determined |
Born On: | April 25th, 2017 |
Days Aged: | 109 FP Days |
Owner: | 2ne (#1091625) |
Bred By: | ~Rue~ (#287554) |
Generation: | 124 |
Color: | Chocolate Merle and White (Irish) with Red Points |
Eye Color: | Blue |
Genotype: | PP kk EE bb Dd slsl atat sisi Mm rr tt Ccch gg uu lala intint intint HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH |
Aptitude: | Obedience, Musical Freestyle, Show, Agility, Flyball, Tracking, Dock Diving |
Times Bred: | 7 (Can be bred 16 times today) |
Boosters Used: | 1/5 |
Image: | Regenerate |
WCH ~E*I~ NIGHT LANTERN'S GLOW |3INT| ID#2680124
Level 84
Blue Merle and White (Irish) with Red Points
Name | Level | Phenotype | Age |
---|---|---|---|
CCT ECA 24 HH lala 1.387x (#3978122) | 59 | Blue Merle and White (Irish) | 103 |
GCH MYV AS Chilli Spice 24HH 4xInt lala MP: 1.540 (#3980595) | 46 | Chocolate Merle and White (Irish) | 53 |
JPnH PnT Pro's Blue Win (#3621120) | 12 | Blue Merle and White (Irish) | 2282 |
WCA NDs Chasing the Dream (#3670969) | 77 | Chocolate Merle and White (Irish) with Red Points | 2502 |
WCH P's Chilli Moth {142} (#3601227) | 69 | Red Merle and White (Irish) with Isabella Sable | 2565 |
AT Gulla Just Chilli (#3776645) | 26 | Black and White (Irish) with Red Points | 1225 |
JAH PnT Pro's Luna Light (#3593954) | 17 | Isabella and White (Irish) with Red Points | 2298 |
WCA NDs Steeplechase (#3670968) | 78 | Brindle Chocolate Merle and White (Irish) with Red Points | 2502 |
ChA P's Watch Chilli {142} (#3601226) | 44 | Isabella Merle and White (Irish) | 2063 |
WCH MYV Zaliyne (#3980594) | 72 | Isabella and White (Irish) with Red Points | 2429 |
Owner | When |
---|---|
2ne (#1091625) | May 1, 2017 |