Full Name: | JPnA ~KH~ Jay |
---|---|
Callname: | Jay |
Description: | Keeping |
![]() | Border Collie (Drovers) |
Gender: | ![]() |
Personality: | Confident |
Retired On: | October 4th, 2017 |
Born On: | April 27th, 2017 |
Days Aged: | 2606 FP Days |
Owner: | ![]() |
Bred By: | ![]() |
Generation: | 153 |
Color: | Brindle Chocolate and White (Extreme Piebald) with Silver Points |
Eye Color: | Amber |
![]() | PP Kbrk Ee bb Dd slsl atasa swsw mm rr tt cwcw gg uu ll stragi intint HH HH Hh HH HH HH HH Hh HH HH HH HH HH Hh HH HH HH Hh HH Hh HH HH HH Hh |
Aptitude: | Musical Freestyle, Show, Tracking |
Times Bred: | 8 |
Boosters Used: | 0/5 |
Image: | ![]() |
APNH TBDK JEAN LOUISE FINCH ID#3014710
Level 13
Isabella Merle and White (Irish) with Silver Points and Mask
MFL %PK~ BLUE LAGOON |BB DD CWCW| (BRINDLE SILVER AND WHITE (IRISH) WITH BLUE SABLE AND MASK) ID#3196888
Level 34
Brindle Silver and White (Irish) with Blue Sable and Mask
CHFL DBS MONTE CRISTO |CWCW| (SILVER AND WHITE (IRISH) WITH BLACK SADDLE) ID#2732182
Level 42
Silver and White (Irish) with Black Saddle
GCSH ~KH~ SETTING SUNLIGHT |BB| (BRINDLE FAWN AND WHITE (PIEBALD) WITH CHOCOLATE SABLE AND MASK) ID#529226
Level 45
Brindle Fawn and White (Piebald) with Chocolate Sable and Mask
MH ~KH~ ALSATIA ZEVO |BB CCHCW| (FAWN AND WHITE (PIEBALD) WITH BLACK SADDLE) ID#3182588
Level 36
Fawn and White (Piebald) with Black Saddle
Name | Level | Phenotype | Age |
---|---|---|---|
NO AHPD Bean (#3439669) | 5 | Cream and White (Extreme Piebald) with Chocolate Sable | 2431 |
NA AHPD Desi//For sell (#3407273) | 4 | Brindle Black and White (Irish) with Cream Points and Mask | 2588 |
NA AHPD Doodle(18 HH) (#3399721) | 4 | Red with Isabella Sable | 2591 |
JPnA Jace (#3404873) | 7 | Black and White (Irish) | 1377 |
NO DRB Peacock's Out Of The Ashes (#3401976) | 3 | Red and White (Irish) | 2669 |
NFr Rex (#3395554) | 8 | Chocolate and White (Extreme Piebald) | 2672 |
NA AHPD Silver (#3439668) | 3 | Silver and White (Irish) | 2576 |
Owner | When |
---|---|
emoiloi (#1398251) | May 3, 2017 |