Full Name: | NCA GHK9s EM* Rorschach Test (EGGE) |
---|---|
Callname: | Dott |
Description: | Quality: 115, XPM: 1.025x |
![]() | Basset Hound (Scent Hounds) |
Gender: | ![]() |
Personality: | Independent |
Retired On: | June 21st, 2020 |
Born On: | September 15th, 2017 |
Days Aged: | 1651 FP Days |
Owner: | ![]() |
Bred By: | ![]() |
Generation: | 32 |
Color: | Isabella and White (Piebald) with Red Points and Mask |
Eye Color: | Amber |
![]() | PP kk EmEm bb dd slsl atasa spsw mm rr tt CC gg uu lala agiint spdspd Hh HH Hh HH HH Hh Hh HH HH hh HH HH Hh hh HH HH HH hh HH HH HH HH HH HH |
Aptitude: | Show, Agility, Flyball, Rally-O |
Times Bred: | 3 |
Boosters Used: | 0/5 |
Image: | ![]() |
MO GHK9S SANDS OF LAVENDER [ISABELLA (EXTPIE) W/REDPTS/MSK] [GGGE] [13HH, 0SPD, LALA] ID#3028453
Level 33
Isabella and White (Extreme Piebald) with Red Points and Mask
AFL GHK9S GOLDEN HEART'S OCEAN BREEZE [ISABELLA (PIE) W/REDPTS/MSK] [EGGE] [10HH, 1SPD, LALA] ID#3654691
Level 17
Isabella and White (Piebald) with Red Points and Mask
MO GHK9S SANDS OF LAVENDER [ISABELLA (EXTPIE) W/REDPTS/MSK] [GGGE] [13HH, 0SPD, LALA] ID#3028453
Level 33
Isabella and White (Extreme Piebald) with Red Points and Mask
NCFL GHK9S EM* SWEET AS SUGAR (EGGE) ID#3654690
Level 54
Isabella and White (Piebald) with Red Points and Mask
Name | Level | Phenotype | Age |
---|---|---|---|
ExHu EM* Hot N' Cold (EEEE) (#4180961) | 37 | Red and White (Piebald) with Blue Saddle and Mask | 60 |
APnHu GH'sS Puppy 8: Keep [Isabella (Pie) w/RedPts/Msk] [GGGE] [13HH, 0cha, lala] (#4132377) | 14 | Isabella and White (Piebald) with Red Points and Mask | 32 |
JPnT GH'sS PastimeHourglass-lala*3xExHipsEyesEars*1xGdElbows *Col:IsabellaWhite(ExtPiebald)wRdPoints&Mask (#4040624) | 5 | Isabella and White (Extreme Piebald) with Red Points and Mask | 2378 |
EM* Puppy 8 (#4180962) | 1 | Red and White (Piebald) with Blue Saddle and Mask | 2349 |
Owner | When |
---|---|
EnMem (#1446064) | Mar 6, 2018 |
Golden Heart's Side (#1064302) | Jan 15, 2018 |
Golden Heart K9s (#1059174) | Sep 21, 2017 |