"Coconut"
ChO GCPnO GCP ~SSV~ ~Coconut~
Full Name: | ChO GCPnO GCP ~SSV~ ~Coconut~ |
---|---|
Callname: | Coconut |
Description: | |
Breed: | Registered Alaskan Husky (Draught) |
Gender: | Female |
Personality: | Mischievous |
Born On: | September 21st, 2017 |
Days Aged: | 91 FP Days |
Owner: | Kay~ Leaving for a while (#1390981) |
Bred By: | Alice Snow (#1025214) |
Generation: | 105 |
Color: | Brindle Silver and White (Piebald) with Chocolate Grizzle and Light Undersides |
Eye Color: | Amber |
Genotype: | PP Kbrk Ee bb DD slsl awasa spsw mm rr tt cwcw gg UU Ll chaagi agicha HH HH HH HH HH HH HH Hh HH HH Hh HH HH HH HH HH Hh Hh HH HH HH HH HH HH |
Aptitude: | Obedience, Agility, Frisbee, Pulling |
Times Bred: | 4 (Can be bred again in 7 days) |
Boosters Used: | 0/5 |
Image: | Regenerate |
CHP WCKC COCOA BUTTER ID#3424002
Level 40
Chocolate and White (Irish) with Tan Points and Light Undersides
JPNFL OAK ID#3528920
Level 7
Brindle Fawn and White (Irish) with Chocolate Sable, Ticking, and Light Undersides
AS 15HH EEEE LALA ID#2983364
Level 20
Brindle Silver and White (Irish) with Chocolate Grizzle, Mask, and Light Undersides
MP WCKC PEACHES ID#3559902
Level 29
Brindle Silver and White (Irish) with Chocolate Sable and Light Undersides
Name | Level | Phenotype | Age |
---|---|---|---|
NA Aurora (#4288367) | 1 | Brindle Silver and White (Piebald) with Chocolate Grizzle and Light Undersides | 6 |
AO |\/|G The Frozen Star (#3838610) | 22 | Silver and White (Piebald) with Light Undersides | 42 |
WCS NS WCP |\/|G One Moment More (#3808765) | 63 | Brindle Silver with Chocolate Sable and Light Undersides | 2155 |
IPnFl PnS ~SSV~ Rango (#3765367) | 12 | Cream with Light Undersides | 2610 |
WCP |\/|G Runaway Love 20HH Lla (#3808764) | 74 | Brindle Chocolate with Silver Points and Light Undersides | 1133 |
AT |\/|G snow (#3838609) | 24 | Silver and White (Piebald) with Light Undersides | 2428 |
Owner | When |
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Kay~ Leaving for a while (#1390981) | May 8, 2018 |
|\/|oonglade (#1410016) | Oct 16, 2017 |
Alice Snow (#1025214) | Sep 27, 2017 |