RETIRED
""
ExP Slimon
Male Saint Bernard Owned by MargieWargie (#451125)
level 37     agi 773     cha 320     int 155     spd 356     stm 636     str 813
Full Name:ExP Slimon
Callname:
Description:17HH
What's this? Breed:Saint Bernard (Draught)
Gender:Male
Personality:Independent
Retired On:February 13th, 2022
Born On:January 16th, 2013
Days Aged:1149 FP Days
Owner:MargieWargie (#451125)
Bred By:MargieWargie (#451125)
Generation:41
Color:Chocolate and White (Irish)
Eye Color:Amber
What's this? Genotype:PP KK EmEm bb DD slsl AyAy sisi mm rr tt CC gg uu LL spdstr chaint HH HH HH Hh Hh HH HH Hh HH HH HH Hh HH HH HH HH Hh HH Hh HH HH HH HH Hh
Aptitude:Frisbee, Pulling, Rally-O
Times Bred:1
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 773 Major Group Stat
Charisma 320
Intelligence 155
Speed 356 Major Group Stat
Stamina 636 Major Group Stat
Strength 813 Major Group Stat
Indicates a major breed group stat.
Final Level 37
Experience Earned 7,477,486
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

agix2 stmx2 strx2
Excellent Pulling
Total Competitions: 2200   
First Places45    Second Places67    Third Places100    Fourth Places104    Fifth Places113    Sixth Places99   
Winnings: $23,577    Experience: 7,477,486   
Overall Ranking: Unknown    Sport Ranking: Unknown
76% Training

Pedigree

Dad
Unknown
Unknown

NCP CHRISTOFER DREW ID#188069

Level 36

Chocolate and White (Irish)

Mom

APNFL MARVE ID#135569

Level 10

Chocolate and White (Irish)

GCFL [SSK] BRINDLE R/W IRISH W/CHOCOLATE SABLE 4HH KBRK EME BB DD ID#135582

Level 36

Brindle Red and White (Irish) with Chocolate Sable and Mask

GCFR CHANNEL WEST COAST ID#172608

Level 36

Chocolate and White (Irish)

Offspring

NameLevelPhenotypeAge
MW Ernest's Mother 17HH EEEE (#7293080)22Chocolate and White (Irish)1049

Current Litters

None found.

Previous Owners

OwnerWhen
MargieWargie (#451125)Jan 22, 2013

Game Time

11:19pm on Dec 26

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