""
CCT §K [24/0 4E lala SPDX4]
Full Name: | CCT §K [24/0 4E lala SPDX4] |
---|---|
Callname: | |
Description: | |
Breed: | Registered Dachshund (Scent Hounds) |
Gender: | Male |
Personality: | Mischievous |
Born On: | February 14th, 2018 |
Days Aged: | 105 FP Days |
Owner: | Lilly -Recovering slow replies (#1119477) |
Bred By: | Dazed Aka J0-L (#2425) |
Generation: | 80 |
Color: | Brindle Cream and White (Piebald) with Black Sable and Ticking |
Eye Color: | Brown |
Genotype: | PP Kbrk EE Bb Dd slsl Ayat spsw mm rr Tt cece gg uu lala spdspd spdspd HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH |
Aptitude: | Flyball, Tracking, Earthdog Trials |
Times Bred: | 12 (Can be bred 13 times today) |
Boosters Used: | 0/5 |
Image: | Regenerate |
WCHU REED STORM SWIFTS SCARLET OHARA [24\0 4E LALA SPDX4]CREAM WITH BLACK SABLE ID#3818035
Level 62
Cream with Black Sable
Name | Level | Phenotype | Age |
---|---|---|---|
NCT Delgan (#7059362) | 50 | Cream and White (Piebald) with Chocolate Sable and Ticking | 101 |
GCT RotN lala • 100.0 | Brindle Cream and White (Piebald) with Blue Sable (#8222701) | 52 | Brindle Cream and White (Piebald) with Blue Sable | 80 |
Puppy 1 (#8264273) | 1 | Fawn and White (Piebald) with Black Sable | 6 |
GCT Ubel (#8320680) | 43 | Black | 102 |
WCHu *WRS* Arkana (#7121221) | 60 | Black with Tan Points | 571 |
Puppy 1 (#8193691) | 1 | Isabella with Cream Points | 607 |
MT ChE PSE Puppy 2 (#7061133) | 42 | Chocolate Merle and White (Piebald) with Cream Points and Ticking | 1170 |
Puppy 9 (#8193692) | 1 | Brindle Cream with Isabella Sable | 607 |
WCT *WRS* Soliloquy (#7188216) | 63 | Cream and White (Extreme Piebald) with Black Sable and Ticking | 555 |
WCHu *WRS* Vagary (#7119383) | 62 | Brindle Cream with Chocolate Sable | 468 |
Name | Picked | Age | Size |
---|---|---|---|
ChT §K [24/0 4E lala SPDX4] x MT ME PSE Puppy 4 (#4222420) | 1 | 5 | 4 |
GCT §K [24/0 4E lala SPDX4] x MT PSE Puppy 1 (#4225399) | 1 | 5 | 8 |
Owner | When |
---|---|
Lilly -Recovering slow replies (#1119477) | Feb 23, 2018 |