Full Name: | NCM CCO RofS Chocolate |
---|---|
Callname: | |
Description: | |
Breed: | Miniature Bull Terrier (Bull-Type Terriers) |
Gender: | Male |
Personality: | Gregarious |
Retired On: | July 9th, 2018 |
Born On: | February 4th, 2018 |
Days Aged: | 2425 FP Days |
Owner: | Mimi (#1335118) |
Bred By: | Stonomola - Low Activity! (#516306) |
Generation: | 52 |
Color: | Brindle Chocolate and White (Irish) with Cream Points and Mask |
Eye Color: | Amber |
Genotype: | PP KbrKbr EmEm bb DD slsl atat sisw mm rr tt cece gg uu lala agiagi agiagi HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH |
Aptitude: | Musical Freestyle |
Times Bred: | 2 |
Boosters Used: | 0/5 |
Image: | Regenerate |
AM ROFS ROCK AGI 24HH ID#3271214 X ID#3271211 ID#3317178
Level 22
Brindle Chocolate and White (Extreme Piebald) with Cream Points and Mask
NCM ROFS PEANUT BRITTLE ID#3317180
Level 53
Brindle Chocolate and White (Irish) with Cream Points and Mask
WCM ROFS [AGI] MINIBULL AGI MALE [24/0 AGI4 LALA] ID#3372096
Level 67
Brindle Chocolate and White (Extreme Piebald) with Cream Points and Mask
AM ROFS ROCK AGI 24HH ID#3271214 X ID#3271211 ID#3317178
Level 22
Brindle Chocolate and White (Extreme Piebald) with Cream Points and Mask
APNM ROFS SALE BRINDLE CHOCO [EEEE 24HH 4AGI LLA] ID#3317182
Level 12
Brindle Chocolate and White (Irish) with Cream Points and Mask
WCM ROFS [AGI] MINIBULL AGI FEM 04 [24/0 AGI4 LLA] ID#3372103
Level 66
Brindle Chocolate and White (Irish) with Cream Points and Mask
Name | Level | Phenotype | Age |
---|---|---|---|
WCO NCM MiMi "Dipped In Chocolate" (#4388720) | 72 | Brindle Cream with Chocolate Sable and Mask | 2311 |
WCM MFl MiMi "Vincent" (#4415446) | 76 | Brindle Cream with Chocolate Sable and Mask | 2202 |
WCM ChE MiMi "Warm In The Winter" (#4388719) | 72 | Brindle Cream with Black Sable and Mask | 2311 |
WCO MM MiMi "Woman Like Me" (#4415445) | 76 | Brindle Cream with Black Sable and Mask | 2202 |
Owner | When |
---|---|
Mimi (#1335118) | Mar 20, 2018 |
Stonomola - Low Activity! (#516306) | Feb 28, 2018 |