Help
Search
Chat
Market
Atlas
Kennel""
JAT WoRK Chianti
LOCKED
level 16
agi 45
cha 99
int 295
spd 240
stm 263
str 133
Previous Dog
| Full Name: | JAT WoRK Chianti |
|---|---|
| Callname: | |
| Description: | |
 Breed: | Registered Belgian Sheepdog (Guardian) |
| Gender: |  Female |
| Personality: | Obsessive |
| Born On: | March 27th, 2018 |
| Days Aged: | 41 FP Days |
| Owner: |  Georgia (#1452334) |
| Bred By: | Ky (#1349470) |
| Generation: | 20 |
| Color: | Black |
| Eye Color: | Brown |
| Genotype: | PP kk EE BB DD slsl aa SS mm rr tt CC gg uu lla chacha strstr HH HH Hh HH Hh Hh HH hh Hh Hh hh HH Hh Hh HH HH Hh HH Hh Hh HH HH HH HH |
| Aptitude: | Flyball, Tracking, Pulling |
| Times Bred: | 1 |
| Boosters Used: | 0/5 |
| Image: |  Regenerate |
Hips: Excellent
Elbows: Good
Eyes: Excellent
Ears: Excellent
Equipped Items
Water Bowl
Black Bowl
Servings Left: 3
Food Bowl
Black Bowl
Full
Collar
Plain Red Collar
+14 str
Leash
Plain Red Leash
+14 str
Bed
Blue Dog Bed
+50 comfort
Chew
Red Krong Chew
+50 comfort, 1% break chance
Assigned Items
Assigned Toy
Obsessive Personality
Red Rubber Ball
Assigned Food
Lacrima Health Formula+4 cha, 50% chance
Decor
None found.Statistics and Experience
Agility
45
Charisma
99
Intelligence
295
Speed
240
Stamina
263
Strength
133
Indicates a major breed group stat.
Level
16
99,449/122,710
Multiplier: 0.988x Competition Experience
Overall Ranking:
Unknown Breed Ranking: Unknown
Awards
None found.
Sports and Training
Remaining Training Sessions: 0/2
intx2 spdx2 stmx2
Junior Advanced Tracking
Total Competitions: 880
Current Entries: 0
15
20
28
37
35
41
Winnings: $2,296
Experience: 758,929 Title In: 24 places
Overall Ranking: Unknown
Sport Ranking: Unknown
90% Training
Today's Competition Results
No results found.Pedigree
Dad
Offspring
| Name | Level | Phenotype | Age |
|---|---|---|---|
| Puppy 2 (#4247836) | 1 | Black | 2409 |
Current Litters
None found.Previous Owners
| Owner | When |
|---|---|
| Georgia (#1452334) | Apr 18, 2018 |
| Erika (#1451072) | Apr 13, 2018 |
| Ky (#1349470) | Apr 2, 2018 |
Back to Top
