""
MR Kip's Chocolate
Full Name: | MR Kip's Chocolate |
---|---|
Callname: | |
Description: | Boosts: Speed and stamina |
Breed: | Borzoi (Sight Hounds) |
Gender: | Female |
Personality: | Independent |
Retired On: | April 24th, 2019 |
Born On: | February 2nd, 2018 |
Days Aged: | 2159 FP Days |
Owner: | Helena (#1222248) |
Bred By: | Yasuna - Level 123!!! (#1157961) |
Generation: | 77 |
Color: | Chocolate and White (Irish) with Cream Points |
Eye Color: | Amber |
Genotype: | PP kk EE bb Dd slsl atat sisp mm rr tt cece gg uu lala spdstm stmstm Hh HH HH HH HH Hh HH HH HH Hh HH HH HH HH Hh HH HH HH HH HH HH HH HH HH |
Aptitude: | Obedience, Racing, Field Trials, Frisbee, Pulling, Scent Hurdles, Dock Diving |
Times Bred: | 4 |
Boosters Used: | 0/5 |
Image: | Regenerate |
NR KIP'S MARSHALL [LALA 2STM 22HH] ID#3368017
Level 1
Chocolate and White (Irish) with Cream Points and Light Undersides
WCR KIP'S NERVOUS MARSHALL [21HH 1.007] 11.3 ID#3506786
Level 66
Black and White (Irish) with Cream Points and Light Undersides
NR KIP'S MORIARTY [LALA 3STM 19HH] ID#3368016
Level 1
Chocolate and White (Irish) with Cream Points and Light Undersides
NR KIP'S LOCKET [LALA 2STM SS 22HH] ID#3368019
Level 1
Brindle Chocolate and White (Irish) with Cream Points
WCFL KIP'S MORIARTY'S LOCKET [2STM 21HH 1.008] 13.4 ID#3506788
Level 67
Chocolate and White (Piebald) with Cream Points and Light Undersides
Name | Level | Phenotype | Age |
---|---|---|---|
ExR Smokey (#4280561) | 32 | Cream and White (Irish) with Black Sable and Ticking | 75 |
MR SuVk SunnyValley's Piper 20HH- lala (#4311716) | 24 | Cream and White (Irish) with Chocolate Sable and Ticking | 73 |
MFr [*SS] La Roux (#4656234) | 24 | Brindle Chocolate with Red Points | 1575 |
ExFr CRTS Under The Sea (#4384529) | 35 | Chocolate with Cream Points | 2076 |
AR Valentine (#4280560) | 18 | Cream and White (Piebald) with Chocolate Sable and Ticking | 2117 |
Owner | When |
---|---|
Helena (#1222248) | Feb 13, 2019 |
Alex (#1249493) | Apr 28, 2018 |
Yasuna - Level 123!!! (#1157961) | Apr 23, 2018 |