Help
Search
Chat
Market
Atlas
Kennel""
Brindle Chocolate and White (Irish) with Tan Points, Ticking, and Light Undersides
RETIRED
Previous Dog
| Full Name: | Brindle Chocolate and White (Irish) with Tan Points, Ticking, and Light Undersides |
|---|---|
| Callname: | |
| Description: | |
 Breed: | Borzoi (Sight Hounds) |
| Gender: |  Male |
| Personality: | Independent |
| Retired On: | August 3rd, 2018 |
| Born On: | July 28th, 2018 |
| Days Aged: | 2302 FP Days |
| Owner: |  Evergreens (#1076394) |
| Bred By: | Paddee (#1066453) |
| Generation: | 83 |
| Color: | Brindle Chocolate and White (Irish) with Tan Points, Ticking, and Light Undersides |
| Eye Color: | Amber |
| Genotype: | PP Kbrk EE bb Dd slsl atat sisp mm rr Tt cchce gg Uu lala stmstm intspd Hh HH HH Hh Hh HH Hh Hh Hh Hh Hh Hh Hh Hh HH HH Hh hh HH Hh Hh HH HH Hh |
| Aptitude: | Obedience, Musical Freestyle, Show, Racing, Rally-O, Scent Hurdles |
| Times Bred: | 0 |
| Boosters Used: | 0/5 |
| Image: |  Regenerate |
Hips: Excellent
Elbows: Excellent
Eyes: Good
Ears: Excellent
Statistics and Experience
Agility
29
Charisma
21
Intelligence
13
Speed
26
Stamina
32
Strength
16
Indicates a major breed group stat.
Final Level
1
Experience Earned
0
Overall Ranking: Unknown Breed Ranking: Unknown
Awards
None found.
Sports and Training
Brindle Chocolate and White (Irish) with Tan Points, Ticking, and Light Undersides is not trained in any sports.
Pedigree
Dad
JPNR EEEE 17HH* LLA STMSPD SPDAGI ID#4240972
Level 6
Brindle Cream and White (Irish) with Chocolate Sable and Ticking
ANR BLUE AND WHITE (EXTREME PIEBALD) WITH TICKING ID#4272451
Level 7
Blue and White (Extreme Piebald) with Ticking
JPNR EEEE 17HH * LALA STMSTM SPDSPD ID#4334968
Level 7
Brindle Isabella and White (Irish) with Tan Points and Ticking
Mom
JPNFR LLHJ LUSA ID#3855763
Level 6
Brindle Chocolate and White (Irish) with Red Points and Light Undersides
Offspring
None found.Current Litters
None found.Previous Owners
| Owner | When |
|---|---|
| Evergreens (#1076394) | Aug 3, 2018 |
| Paddee (#1066453) | Aug 3, 2018 |
Back to Top
