Help
Search
Chat
Market
Atlas
Kennel""
IPnA FBSD Carnation Pink
RETIRED
Female Australian Shepherd Owned by Abby (#1461880)
level 9
agi 193
cha 18
int 94
spd 104
stm 48
str 26
Previous Dog
| Full Name: | IPnA FBSD Carnation Pink |
|---|---|
| Callname: | |
| Description: | |
 Breed: | Australian Shepherd (Drovers) |
| Gender: |  Female |
| Personality: | Confident |
| Retired On: | July 22nd, 2019 |
| Born On: | November 25th, 2018 |
| Days Aged: | 2074 FP Days |
| Owner: |  Abby (#1461880) |
| Bred By: | Abby (#1461880) |
| Generation: | 165 |
| Color: | Brindle Chocolate and White (Irish) with Red Points |
| Eye Color: | Amber |
| Genotype: | PP KbrKbr EE bb Dd slsl atat sisw mm rr tt Ccch gg uu lala stmstm intstm HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH |
| Aptitude: | Musical Freestyle, Agility, Herding |
| Times Bred: | 2 |
| Boosters Used: | 0/5 |
| Image: |  Regenerate |
Hips: Excellent
Elbows: Excellent
Eyes: Excellent
Ears: Excellent
Statistics and Experience
Agility
193
Charisma
18
Intelligence
94
Speed
104
Stamina
48
Strength
26
Indicates a major breed group stat.
Final Level
9
Experience Earned
148,258
Overall Ranking: Unknown Breed Ranking: Unknown
Awards
None found.
Sports and Training
agix2 intx2 spdx2
Intermediate Pro-Novice Agility
Total Competitions: 280
35
16
14
12
6
5
Winnings: $3,271
Experience: 148,258
Overall Ranking: Unknown
Sport Ranking: Unknown
75% Training
Pedigree
Dad
CHA MRVL 23HH LALA INTX2 STMX2 ID#4596093
Level 40
Brindle Chocolate Merle and White (Irish) with Red Points and Ticking
Mom
CHA MRVL 23HH LALA INTX2 STMX2 ID#4596093
Level 40
Brindle Chocolate Merle and White (Irish) with Red Points and Ticking
Offspring
| Name | Level | Phenotype | Age |
|---|---|---|---|
| ANT FBSD Apricot (#5125174) | 3 | Brindle Red and White (Irish) with Black Sable | 1973 |
| NCA FBSD Hermione (#4718549) | 56 | Brindle Isabella and White (Irish) with Tan Points | 2180 |
Current Litters
None found.Previous Owners
| Owner | When |
|---|---|
| Abby (#1461880) | Dec 1, 2018 |
Back to Top
