RETIRED
""
ANT Haylie
Female Finnish Lapphund Owned by Rescue (#1509707)
level 5     agi 38     cha 14     int 92     spd 93     stm 89     str 19
Full Name:ANT Haylie
Callname:
Description:Only Pup That Doesnt Have Colors Like Parents.
What's this? Breed:Finnish Lapphund (Drovers)
Gender:Female
Personality:Obsessive
Retired On:January 9th, 2020
Born On:September 10th, 2019
Days Aged:1930 FP Days
Owner:Rescue (#1509707)
Bred By:Rescue (#1509707)
Generation:55
Color:Black with Tan Points
Eye Color:Brown
What's this? Genotype:PP kk Ee Bb Dd slsl atat Ssi mm rr tt cchce gg uu Ll stmspd stmspd HH Hh HH Hh Hh HH HH Hh HH hh Hh hh hh HH Hh Hh HH Hh Hh hh HH hh Hh HH
Aptitude:Agility, Flyball, Tracking, Herding, Dock Diving
Times Bred:1
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Good   Eyes: Good   Ears: Good

Statistics and Experience

Agility 38 Major Group Stat
Charisma 14
Intelligence 92 Major Group Stat
Speed 93 Major Group Stat
Stamina 89 Major Group Stat
Strength 19
Indicates a major breed group stat.
Final Level 5
Experience Earned 55,305
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

intx2 spdx2 stmx2
Advanced Novice Tracking
Total Competitions: 120   
First Places0    Second Places8    Third Places6    Fourth Places3    Fifth Places5    Sixth Places5   
Winnings: $278    Experience: 55,305   
Overall Ranking: Unknown    Sport Ranking: Unknown
91% Training

Pedigree

Dad

CHFR FLUFFY STABBY BOY 14HH ID#4173780

Level 39

Black and White (Irish) with Tan Points

MA *COK* WOLF ID#4318641

Level 32

Silver with Black Grizzle and Light Undersides

APNA *COK* PRINCE ID#4444138

Level 14

Blue and White (Irish) with Cream Points and Light Undersides

Mom
Unknown
Unknown

PNH CARMEL ID#5220945

Level 12

Chocolate with Tan Points

Offspring

NameLevelPhenotypeAge
Rain (#5259249)1Black and White (Irish) with Cream Points and Light Undersides1918

Current Litters

None found.

Previous Owners

OwnerWhen
Rescue (#1509707)Sep 17, 2019

Game Time

08:34pm on Dec 26

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