Help
Search
Chat
Market
Atlas
Kennel"milk"
MA 24HH Milk
RETIRED
Male Border Collie Owned by niya (#1683837)
level 34
agi 938
cha 135
int 948
spd 985
stm 287
str 126
Previous Dog
| Full Name: | MA 24HH Milk |
|---|---|
| Callname: | milk |
| Description: | lala |
 Breed: | Border Collie (Drovers) |
| Gender: |  Male |
| Personality: | Mischievous |
| Retired On: | February 1st, 2024 |
| Born On: | December 4th, 2019 |
| Days Aged: | 314 FP Days |
| Owner: |  niya (#1683837) |
| Bred By: | Katt (#1518207) |
| Generation: | 172 |
| Color: | Silver and White (Irish) |
| Eye Color: | Amber |
| Genotype: | PP Kbrk ee bb Dd slsl asaasa sisw mm rr tt cwcw gg uu lala stmspd spdspd HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH |
| Aptitude: | Agility, Flyball, Frisbee |
| Times Bred: | 1 |
| Boosters Used: | 0/5 |
| Image: |  Regenerate |
Hips: Excellent
Elbows: Excellent
Eyes: Excellent
Ears: Excellent
Statistics and Experience
Agility
938
Charisma
135
Intelligence
948
Speed
985
Stamina
287
Strength
126
Indicates a major breed group stat.
Final Level
34
Experience Earned
6,015,500
Overall Ranking: Unknown Breed Ranking: Unknown
Awards
None found.
Sports and Training
agix2 intx2 spdx2
Masters Agility
Total Competitions: 2070
78
83
85
78
95
60
Winnings: $9,203
Experience: 6,015,500
Overall Ranking: Unknown
Sport Ranking: Unknown
100% Training
Pedigree
Dad
NCFL ¤REVI OUTLINE IN COLOR ID#2583265
Level 50
Isabella and White (Extreme Piebald) with Silver Points
Mom
JAH CODA ID#5287626
Level 16
Brindle Chocolate and White (Extreme Piebald) with Red Points and Ticking
Offspring
| Name | Level | Phenotype | Age |
|---|---|---|---|
| NFl NPX 24HH Fretz (#8654449) | 1 | Brindle Black and White (Irish) with Tan Points and Ticking | 237 |
Current Litters
None found.Previous Owners
| Owner | When |
|---|---|
| niya (#1683837) | Nov 29, 2023 |
| Fried Hamster (#1679873) | Nov 10, 2023 |
| Crispy Hamster (#1680587) | Nov 9, 2023 |
| Fried Hamster (#1679873) | Nov 1, 2023 |
| Katt (#1518207) | Dec 10, 2019 |
Back to Top
