Full Name: | AT CL (EGGE)15HH Lla Black and White (Extreme Piebald) with Tan Points and Ticking |
---|---|
Callname: | |
Description: | |
Breed: | English Setter (Pointers/Setters) |
Gender: | Female |
Personality: | Independent |
Retired On: | April 19th, 2020 |
Born On: | March 15th, 2020 |
Days Aged: | 1706 FP Days |
Owner: | Laithe (#476794) |
Bred By: | Laithe (#476794) |
Generation: | 36 |
Color: | Black and White (Extreme Piebald) with Tan Points and Ticking |
Eye Color: | Brown |
Genotype: | PP kk EE Bb DD slsl atat swsw mm RR Tt cchce gg uu Lla intspd spdint HH HH HH HH HH HH hh Hh HH Hh Hh HH HH Hh HH Hh hh HH HH Hh Hh HH HH HH |
Aptitude: | Obedience, Show, Flyball, Field Trials, Pulling, Rally-O, Hunting Trials |
Times Bred: | 1 |
Boosters Used: | 0/5 |
Image: | Regenerate |
JPNFL CL (EEEE)13HH LL BLACK AND WHITE (EXTREME PIEBALD) WITH TICKING ID#3799158
Level 5
Black and White (Extreme Piebald) with Ticking
JPNW CL HONOUR BOUND(EEEE)13HH LL CHOCOLATE AND WHITE (EXTREME PIEBALD) WITH TICKING ID#4208535
Level 6
Chocolate and White (Extreme Piebald) with Ticking
AFT CL (EEEE)17HH LL BLACK AND WHITE (EXTREME PIEBALD) WITH TICKINGBB ID#4423361
Level 19
Black and White (Extreme Piebald) with Ticking
EXHU CL (EEEE)15HH LL CHOCOLATE AND WHITE (EXTREME PIEBALD) WITH TICKING ID#4391045
Level 33
Chocolate and White (Extreme Piebald) with Ticking
MFT CL (EEEE)17HH LLA FAWN AND WHITE (EXTREME PIEBALD) WITH TICKING ID#3722198
Level 28
Fawn and White (Extreme Piebald) with Ticking
AT CL (EEEE)14HH LLA CHOCOLATE AND WHITE (EXTREME PIEB AAALD) WITH TAN POINTS AND TICKING ID#5424958
Level 20
Chocolate and White (Extreme Piebald) with Tan Points and Ticking
Name | Level | Phenotype | Age |
---|---|---|---|
ExT CL (EGEE)15HH lala Black and White (Extreme Piebald) with Red Points and Ticking (#5698982) | 39 | Black and White (Extreme Piebald) with Red Points and Ticking | 1460 |
MHT Enchanted (#5698983) | 27 | Black and White (Extreme Piebald) with Tan Points and Ticking | 1670 |
Owner | When |
---|---|
Laithe (#476794) | Mar 21, 2020 |