"Breed Ranking: #328"
NCO XAX Herr Zupfkuchen
Full Name: | NCO XAX Herr Zupfkuchen |
---|---|
Callname: | Breed Ranking: #328 |
Description: | |
Breed: | Registered Catahoula Leopard Dog (Drovers) |
Gender: | Male |
Personality: | Gregarious |
Born On: | June 22nd, 2020 |
Days Aged: | 93 FP Days |
Owner: | Prismatic Diamond Kennels (#1672033) |
Bred By: | Alaska (#1426424) |
Generation: | 66 |
Color: | Fawn Merle and White (Piebald) with Chocolate Sable |
Eye Color: | Blue |
Genotype: | PP kk EE bb DD slsl Ayat spsp MM rr tt cchce gg uu lala agistm intagi HH HH Hh HH HH HH HH HH HH HH HH HH HH HH HH Hh HH HH HH HH HH HH HH HH |
Aptitude: | Show, Flyball, Tracking, Pulling, Herding, Rally-O, Dock Diving |
Times Bred: | 12 (Can be bred 16 times today) |
Boosters Used: | 5/5 |
Image: | Regenerate |
WCT WCHU HAAKE CLD IRIND 24HH 2SPD M BOB ID#4174528
Level 77
Chocolate Merle and White (Irish) with Silver Points
WCFL WCH HAAKE CLD KAILEI 22HH F ID#4366956
Level 79
Chocolate Merle and White (Irish) with Tan Points
Name | Level | Phenotype | Age |
---|---|---|---|
PnH REPO Extraordinary (#8922381) | 12 | Fawn Merle and White (Piebald) with Chocolate Sable | 20 |
NH people of victory (#8896264) | 4 | Brindle Fawn Merle and White (Piebald) with Chocolate Sable | 21 |
MH REPO Porcelain Heart (#8922380) | 34 | Chocolate Merle and White (Piebald) with Tan Points | 49 |
PnT Puppy 4 (#8896263) | 9 | Brindle Cream Merle and White (Piebald) with Chocolate Sable | 21 |
AD CC’s Crimson Cryptic Caller (#7036576) | 15 | Blue Merle and White (Irish) | 1155 |
MA I'm a Deck of Cards (#8918670) | 34 | Brindle Chocolate Merle and White (Piebald) with Tan Points | 208 |
PnSh ANW January (#5948931) | 11 | Cream Merle with Blue Sable | 1596 |
JPnA kror make it done (#8922382) | 5 | Red Merle and White (Piebald) with Chocolate Sable and Ticking | 206 |
NFl Puppy 6 (#7044383) | 1 | Chocolate Merle and White (Piebald) with Tan Points | 1151 |
Owner | When |
---|---|
Prismatic Diamond Kennels (#1672033) | Apr 22, 2024 |
Alaska (#1426424) | Jun 28, 2020 |