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CCFT KoCD 24HH EEEE 0hh lala
Full Name: | CCFT KoCD 24HH EEEE 0hh lala |
---|---|
Callname: | |
Description: | |
Breed: | English Cocker Spaniel (Spaniels/Flushers) |
Gender: | Female |
Personality: | Independent |
Retired On: | September 9th, 2022 |
Born On: | February 14th, 2021 |
Days Aged: | 897 FP Days |
Owner: | Dog Pound (#1442170) |
Bred By: | cranberry (#1591722) |
Generation: | 76 |
Color: | Roaned Black and White (Extreme Piebald) with Tan Points |
Eye Color: | Brown |
Genotype: | PP kk Ee Bb DD slsl atat swsw mm Rr tt cchcch gg uu lala intint intspd HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH |
Aptitude: | Obedience, Musical Freestyle, Agility, Flyball, Field Trials, Rally-O |
Times Bred: | 6 |
Boosters Used: | 0/5 |
Image: | Regenerate |
AT K-9'S ABBY 24/0 LALA INTINT INTINT ID#6454700
Level 23
Roaned Black and White (Extreme Piebald) with Red Points
Name | Level | Phenotype | Age |
---|---|---|---|
JPnFT ~TDK~ 24HH 1.047x (#7709615) | 1 | Black and White (Extreme Piebald) with Red Points | 13 |
APnHT BeMoK BELAMI 1.110 int line (#6592284) | 13 | Roaned Black and White (Piebald) with Tan Points | 34 |
AHT BeMoK Chaos (#6643688) | 21 | Chocolate and White (Piebald) with Ticking | 34 |
JASh BeMoK English Cocker Spaniel (100) (#6540940) | 16 | Roaned Chocolate and White (Extreme Piebald) with Red Points | 50 |
PnSh BeMoK Mystics Ready Remington (#6643689) | 10 | Black and White (Extreme Piebald) with Tan Points and Ticking | 38 |
ExHT BeMoK Suddenly I See (#7142714) | 36 | Roaned Black and White (Piebald) with Tan Points | 58 |
NCHT BeMoK 24HH EEEE 0hh lala (#6565763) | 45 | Chocolate and White (Piebald) with Tan Points | 871 |
WCFT BeMoK Annik Tregear (24HH/1.110) (#6592285) | 62 | Roaned Black and White (Piebald) with Tan Points | 1273 |
ANO BeMoK Butterfingers @ CsSe (#7142713) | 5 | Fawn and White (Extreme Piebald) | 1054 |
Owner | When |
---|---|
Dog Pound (#1442170) | Sep 9, 2022 |
Raaallyyy (#1642870) | Sep 9, 2022 |
Alexis (#1638669) | Aug 26, 2022 |
Beth (#1426897) | Feb 20, 2021 |