RETIRED
""
ANSh Jasper
Male Aidi Owned by Raylynn (#1616298)
level 5     agi 30     cha 42     int 77     spd 15     stm 30     str 53
Full Name:ANSh Jasper
Callname:
Description:
What's this? Breed:Aidi (Flock Guardians)
Gender:Male
Personality:Meek
Retired On:November 13th, 2021
Born On:July 16th, 2021
Days Aged:1150 FP Days
Owner:Raylynn (#1616298)
Bred By:Raylynn (#1616298)
Generation:58
Color:Brindle Cream and White (Piebald) with Black Sable
Eye Color:Brown
What's this? Genotype:Pp Kbrk Ee Bb DD slsl Ayat spsw mm rr tt cece gg uu lala intint spdspd HH HH Hh Hh Hh HH Hh HH HH Hh hh HH hh Hh Hh HH Hh Hh Hh Hh hh hh Hh hh
Aptitude:Obedience, Musical Freestyle, Flyball, Tracking, Pulling, Herding, Rally-O
Times Bred:1
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Good   Eyes: Good   Ears: Fair

Statistics and Experience

Agility 30 Major Group Stat
Charisma 42
Intelligence 77 Major Group Stat
Speed 15
Stamina 30 Major Group Stat
Strength 53 Major Group Stat
Indicates a major breed group stat.
Final Level 5
Experience Earned 59,606
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

chax2 intx2 strx2
Advanced Novice Show
Total Competitions: 160   
First Places1    Second Places5    Third Places3    Fourth Places4    Fifth Places3    Sixth Places6   
Winnings: $825    Experience: 59,606   
Overall Ranking: Unknown    Sport Ranking: Unknown
75% Training

Pedigree

Dad

CHH DTTK AIDI 23HH 1.082 ID#6623537

Level 39

Brindle Red and White (Extreme Piebald) with Black Sable

NCO MAV'S ELIZABETH ID#5747749

Level 42

Cream

AM BEAR ID#6779557

Level 22

Black

Mom

MH ~ACE~ SPOT ID#3809243

Level 38

Cream and White (Piebald) with Black Sable and Ticking

CHO EARP CRACKER ID#5903480

Level 39

Fawn and White (Irish) with Chocolate Sable and Mask

ASH CREAM ID#6779246

Level 20

Cream and White (Irish) with Black Sable and Mask

Offspring

None found.

Current Litters

None found.

Previous Owners

OwnerWhen
Raylynn (#1616298)Jul 22, 2021

Game Time

03:41pm on Sep 8

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