RETIRED
""
NA Pasta
Male Pomeranian Owned by Pardus (#1520538)
level 1     agi 159     cha 28     int 23     spd 21     stm 17     str 28
Full Name:NA Pasta
Callname:
Description:
What's this? Breed:Pomeranian (Companions)
Gender:Male
Personality:Determined
Retired On:August 21st, 2022
Born On:August 9th, 2022
Days Aged:863 FP Days
Owner:Pardus (#1520538)
Bred By:Pardus (#1520538)
Generation:7
Color:Fawn with Black Sable
Eye Color:Brown
What's this? Genotype:PP kk Ee Bb DD slsl AyAy Ssp mm rr tt cchcw gg uu lala agistr agistm HH HH HH HH Hh HH Hh Hh HH HH HH HH Hh HH Hh Hh HH HH HH HH HH HH Hh HH
Aptitude:Rally-O, Scent Hurdles
Times Bred:1
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 159
Charisma 28 Major Group Stat
Intelligence 23 Major Group Stat
Speed 21 Major Group Stat
Stamina 17
Strength 28 Major Group Stat
Indicates a major breed group stat.
Final Level 1
Experience Earned 0
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

agix2 intx2 spdx2
Novice Agility
Total Competitions: 0   
First Places0    Second Places0    Third Places0    Fourth Places0    Fifth Places0    Sixth Places0   
Winnings: $0    Experience: 0   
Overall Ranking: Unknown    Sport Ranking: Unknown
100% Training

Pedigree

Dad

NA HOMITY PIE ID#7577988

Level 1

Silver and White (Piebald) with Black Sable, Mask, and Ticking

NA FLAN ID#7577994

Level 1

Black

NA GRAHAM BREAD ID#7605615

Level 1

Black

Mom

NA BACON AND EGG PIE ID#7577997

Level 1

Red and White (Piebald)

NA APPLE PIE ID#7577981

Level 1

Brindle Fawn with Black Sable, Mask, and Light Undersides

NA BABKA ID#7605606

Level 1

Red and White (Irish)

Offspring

NameLevelPhenotypeAge
NA Abbey Blue Brie (#7679778)1Black and White (Piebald)851
NA Abbey Smoked Brie (#7679779)1Black and White (Piebald) with Light Undersides851

Current Litters

None found.

Previous Owners

OwnerWhen
Pardus (#1520538)Aug 15, 2022

Game Time

11:46am on Dec 19

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