RETIRED
""
NFr Mick JR
Male Staffordshire Bull Terrier Owned by Roni (#1670296)
level 1     agi 45     cha 69     int 28     spd 11     stm 30     str 29
Full Name:NFr Mick JR
Callname:
Description:
What's this? Breed:Staffordshire Bull Terrier (Bull-Type Terriers)
Gender:Male
Personality:Mischievous
Retired On:August 6th, 2023
Born On:April 10th, 2023
Days Aged:554 FP Days
Owner:Roni (#1670296)
Bred By:Roni (#1670296)
Generation:3
Color:Black and White (Irish)
Eye Color:Brown
What's this? Genotype:PP Kk EE BB Dd slsl AyAy sisp mm rr tt Cce gg uu Lla stragi chastm Hh HH hh Hh Hh hh Hh Hh Hh Hh hh hh hh HH HH Hh hh hh hh HH Hh Hh Hh HH
Aptitude:Schutzhund, Musical Freestyle, Flyball, Dock Diving
Times Bred:3
Boosters Used:0/5
Image:Regenerate
Hips: Good   Elbows: Good   Eyes: Fair   Ears: Good

Statistics and Experience

Agility 45 Major Group Stat
Charisma 69 Major Group Stat
Intelligence 28 Major Group Stat
Speed 11
Stamina 30
Strength 29 Major Group Stat
Indicates a major breed group stat.
Final Level 1
Experience Earned 0
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

agix2 chax2 stmx2
Novice Frisbee
Total Competitions: 0   
First Places0    Second Places0    Third Places0    Fourth Places0    Fifth Places0    Sixth Places0   
Winnings: $0    Experience: 0   
Overall Ranking: Unknown    Sport Ranking: Unknown
71% Training

Pedigree

Dad
Unknown
Unknown

AP MICK GGGG ID#8038787

Level 18

Black and White (Irish)

Mom

IPNSC CASEY ID#8084427

Level 10

Brindle Red and White (Piebald) with Black Sable

JPND ROXY ID#8093928

Level 6

Red and White (Irish) with Black Sable and Ticking

NSC NADIA ID#8114889

Level 2

Brindle Fawn and White (Piebald) with Blue Sable and Ticking

Offspring

NameLevelPhenotypeAge
NSh Alisha (#8375876)1Brindle Red and White (Piebald) with Black Sable and Ticking36
ND Lil Shasta (#8375877)2Blue471

Current Litters

NamePickedAgeSize
NFr Mick JR x NSc Maddie (#5073228)101

Previous Owners

OwnerWhen
Roni (#1670296)May 21, 2023

Game Time

01:35pm on Nov 19

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