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WCP Unnii Ham and Cheese
Blessed: | Mark of the Phoenix Doubled experience multiplier, ages twice as fast until retired, cannot be sold. |
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Full Name: | WCP Unnii Ham and Cheese |
Callname: | |
Description: | When sending a request to unlock a dog, send the direct link to the dog or your message will be ignored entirely. |
Breed: | Registered Caucasian Ovtcharka (Flock Guardians) |
Gender: | Male |
Personality: | Obsessive |
Born On: | September 3rd, 2023 |
Days Aged: | 84 FP Days |
Owner: | Heather (read rules) (#1671813) |
Bred By: | Heather (read rules) (#1671813) |
Generation: | 72 |
Color: | Fawn and White (Piebald) with Black Grizzle |
Eye Color: | Brown |
Genotype: | PP kk Ee BB DD slsl awaw spsw mm rr tt cchce gg uu lala strstr strstr HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH |
Aptitude: | Obedience, Flyball, Frisbee, Pulling, Scent Hurdles |
Times Bred: | 6 (Can be bred 12 times today) |
Boosters Used: | 0/5 |
Image: | Regenerate |
UCO ~NS BEST FOOT FORWARD 1.643 ID#8057120
Level 95
Brindle Fawn and White (Extreme Piebald) with Black Sable and Light Undersides
UCO ~NS FLASH FORWARD 1.635 ID#8243103
Level 92
Brindle Fawn and White (Extreme Piebald) with Black Grizzle and Light Undersides
UCP HI-FI HAZELNUT COFFEE CREAMER (BOB X2) (BOS X2) ID#7967724
Level 89
Black and White (Piebald) with Ticking and Light Undersides
UCO HI-FI APPLES AND CINNAMON ID#7967725
Level 88
Red and White (Piebald) with Black Sable and Ticking
Name | Level | Phenotype | Age |
---|---|---|---|
NO Puppy 10 (#9260637) | 1 | Cream | 11 |
NP 133 (#9240733) | 1 | Fawn and White (Irish) with Ticking and Light Undersides | 14 |
NP 138 (#9240731) | 1 | Cream and White (Irish) with Light Undersides | 14 |
NP 147 (#9240734) | 1 | Fawn and White (Irish) with Black Grizzle and Ticking | 14 |
NP 150 (#9240732) | 1 | Fawn and White (Piebald) | 14 |
APnO AMGLW Lunar Haze (#9160590) | 11 | Brindle Fawn and White (Piebald) with Black Grizzle and Light Undersides | 18 |
Owner | When |
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Heather (read rules) (#1671813) | Sep 9, 2023 |